Certificate IV in Kitchen Management
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Campus Location
New Southwales, Queensland, Tasmania, Australia
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Qualification
Certificate IV
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Fees
$18000
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Duration
2
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Intake
January, July, May, November
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Certificate IV in Kitchen Management at AIBT is tailored for chefs and cooks aspiring to take on supervisory or team-leading roles in the kitchen. Operating independently or with minimal guidance, students gain skills in solving non-routine problems while adhering to industry standards and regulations. Enhance commercial cookery expertise, and for experienced cooks or chefs, elevate your career by working as a chef, chef de partie, or sous chef with the added responsibility of leading the kitchen team. The curriculum covers not only advanced cooking techniques but also essential management and finance skills crucial for success in the culinary field. Graduates are prepared for roles in various hospitality establishments, including restaurants, hotels, clubs, pubs, cafes, and coffee shops, or even venture into running their small businesses within these sectors.
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- January
- May
- July
- November
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- Total Tuition Fee: $18,000.00
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To enroll in Certificate IV in Kitchen Management, applicants must collect the following before applying:
- Minimum 45% in High School – 10 + 2
- Letter of Recommendation
- English Language Proficiency Requirements (IELTS Overall 5.5 (no band below 5.0)
- Transcripts of all previous academic degrees (To be translated in English and approved by the translator)
To know more on admission deadlines and requirements, contact Oli and the Associate’s counselor!
Updated on February 11th, 2024
About Australian Institute of Business Technology (AIBT)
- Established under the umbrella of AIBT Global, the Australia Institute of Business and Technology, commonly referred to as AIBT, is a distinguished private educational institution renowned for its provision of vocational and training programs catering to a diverse international student body. Learn More
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